[vc_row css_animation= » » row_type= »row » use_row_as_full_screen_section= »no » type= »full_width » angled_section= »no » text_align= »left » background_image_as_pattern= »without_pattern »][vc_column][vc_column_text]Comme vous avez peut être pu le voir sur ma page Facebook, j’ai abordé la notion d’acide, de base et de pH sanguin.

Ici je vous fais part d’un tableau relatant l’impact de chaque aliment sur notre pH.

Je rappelle que l’indice PRAL  mesure le potentiel acidfiant ou alcalinisant des aliments. 

Vous trouverez deux types de valeurs dans ce tableau :

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column_one_title= »Aliment » column_two_title= »Pral (mEq/100g) »][/vc_column][/vc_row][vc_row css_animation= » » row_type= »row » use_row_as_full_screen_section= »no » type= »full_width » angled_section= »no » text_align= »left » background_image_as_pattern= »without_pattern »][vc_column][vc_column_text]source : https://www.lanutrition.fr/bien-dans-son-assiette/le-potentiel-sante-des-aliments/aliments-acidifiants-et-basifiants/acidifiants-ou-alcalinisants-lindice-pral-de-80-aliments[/vc_column_text][/vc_column][/vc_row]

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