[vc_row css_animation= » » row_type= »row » use_row_as_full_screen_section= »no » type= »full_width » angled_section= »no » text_align= »left » background_image_as_pattern= »without_pattern »][vc_column][vc_column_text]Comme vous avez peut être pu le voir sur ma page Facebook, j’ai abordé la notion d’acide, de base et de pH sanguin.
Ici je vous fais part d’un tableau relatant l’impact de chaque aliment sur notre pH.
Je rappelle que l’indice PRAL mesure le potentiel acidfiant ou alcalinisant des aliments.
Vous trouverez deux types de valeurs dans ce tableau :
- Valeurs positives : signalent un potentiel acidifiant
- Valeurs négatives : signalent un potentiel basifiant / alcalinisant
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» column_one_title= »Aliment » column_two_title= »Pral (mEq/100g) »][/vc_column][/vc_row][vc_row css_animation= » » row_type= »row » use_row_as_full_screen_section= »no » type= »full_width » angled_section= »no » text_align= »left » background_image_as_pattern= »without_pattern »][vc_column][vc_column_text]source : https://www.lanutrition.fr/bien-dans-son-assiette/le-potentiel-sante-des-aliments/aliments-acidifiants-et-basifiants/acidifiants-ou-alcalinisants-lindice-pral-de-80-aliments[/vc_column_text][/vc_column][/vc_row]
